Wine making: Produced by Sangiovese grapes fermented in cement tanks and subsequently matured in steel barrels for 6 months.
Sensory notes: A young ruby red wine with notes of cherries in alcohol and spicy hints of cloves which concludes in a fruity aftertaste following a well-balanced tannin and strong acidity.
Denomination: Tuscan Protected Geographical Indication (PGI).
Vineyard: 100% Sangiovese.